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Antibiogram patterns of staphylococcus aureus obtained from packaged meat, milk and milk products, fruits and vegetables of various supermarkets in Dhaka city
(BRAC University, 2017-06)
Staphylococcus aureus is the third most common food borne pathogen in the world. It is highly virulent and produces 20 different types of enterotoxins and it is recently being noticed that Staphylococcus aureus isolated ...
Isolation and characterization of low-density polyethylene degrading and biosurfactant-producing bacteria from soils
(Brac University, 2019-03)
Microorganisms play a very important role in the biological decomposition of various materials in the natural environment, this is called biodegradation. Synthetic materials including plastic and polyethylene waste accumulate ...
Molecular identification of Textile Azo Dye degrading bacterial strains by 16S rRNA sequencing and phylogenetic analysis
(BRAC University, 2016)
Colours in the form of dyes are an absolute necessity in the manufacturing of commodities. Synthetic dyes and mordants are used by the food, textiles, tanning, and paper industries to name a few. Used to enhance the aesthetic ...
Isolation of Salmonella spp. from raw meat, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare) and Black Sesame (Sesamum indicum)
(BRAC Univeristy, 2018-04)
With the increasing consumption of beef all over the world, the prospect of Salmonella spp. as a potential reservoir of antibiotic resistance was investigated. As plants are considered new sources of antimicrobial agents ...
Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
(2018-09)
Pseudomonas is a kind of bacteria that has the ability to develop resistance to antibiotics rather rapidly over several generations. This resistance present in some strains makes Pseudomonas a very difficult to treat once ...
Comparison of the effect of garlic with the effect of antibiotics on the survival and growth of broiler chickens
(BRAC Univeristy, 2018-01)
The aim of the present study was to compare the effect of garlic as feed additives with the effect of antibiotics on the survival and growth of broiler chickens. The massive use of the antimicrobial drug in poultry industries ...
Nationwide surveillance on enteric fever to estimate the disease burden in Bangladesh
(BRAC Univeristy, 2016-07)
Enteric fever is a life threatening febrile illness caused by Salmonella Typhi and Paratyphi found highly prevalent in developing countries like Bangladesh. The government and non-government organization is working together ...
Prevalence of microorganisms in cell phones and the behavioral pattern associated with the demographic of Dhaka City (South)
(Brac University, 2018-07)
Mobile phones are currently one of the mostly used electronic devices and it is used by people from almost every walk of life. Along with that, usage of mobile phone is increasing with time passing by due to its availability ...
DNA barcoding using Cytochrome c oxidase gene marker of Marine Sharks and Ray fish of Bangladesh
(Brac University, 2019-12)
Objective: The Lack of proper identification of various sharks and ray species has been a far cry
among scientists. Cytochrome c oxidase gene-based DNA barcoding is used in various species
identification not only because ...
In silico analysis of structural complex of HAESA receptor like kinase with PAMP IDA and SERk1 co-receptor
(Brac University, 2019-12)
Pattern Triggered Immunity (PTI) is actually identified by the activities of pattern recognition
receptors (PRRs), which play the most important role in first layer of plant defense mechanism.
During aggression of microbes, ...