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Now showing items 161-165 of 165
Management of Diabetes patients during COVID-19
(Brac University, 2020-12)
During COVID-19 pandemic, people with diabetes are up to three times more prone to become seriously ill or die from COVID-19 than others, as they are more susceptible to infections, vascular complications, comorbidities ...
A review on Mucormycosis in view of COVID-19, Diabetes and the role of Iron
(Brac University, 2021-10)
COVID-19 has made people all over the world susceptible to other diseases caused by various microorganisms. One of them is caused by a fungus called mucormycosis or black fungus. Together with diabetes and COVID-19, it ...
Adaptation of employee engagement activities while working from home during Covid-19
(Brac University, 2021-09)
This report is an overall highlight of my internship experience at Marico Bangladesh Limited and is aimed towards the portraying an overview of the whole organization and my research project – “Adaptation of Employee ...
Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
(Brac University, 2021)
foodpanda is a global online food ordering and delivery marketplace. foodpanda was
introduced in Bangladesh by Ms. Ambareen Reza and Mr. Zubair B A Siddiky, which currently
is the biggest food delivery platform of ...
Exploring speech delay in Bangladeshi children during the COVID-19 pandemic
(Brac University, 2023-09)
The effect of the COVID-19 pandemic on speech delay in Bangladeshi children is explored in this qualitative study. The researcher investigated the factors, nature of speech delays, and parental perceptions and experiences ...