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From oven to market: a case study on Baker’s Plus business establishment, encountering challenges and sustaining growth

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dc.contributor.advisorBari, Tausif
dc.contributor.authorRobin, Ehsan Elahi
dc.contributor.departmentBRAC Business School
dc.contributor.departmentBRAC Business School
dc.date.accessioned2025-06-19T05:12:19Z
dc.date.available2025-06-19T05:12:19Z
dc.date.copyright2025
dc.date.issued2025-05
dc.descriptionThis case study is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2025.en_US
dc.descriptionCataloged from PDF version of case study report.
dc.descriptionIncludes bibliographical references (page 16).
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityEhsan Elahi Robin
dc.format.extent20 pages
dc.identifier.otherID 16204095
dc.identifier.urihttp://hdl.handle.net/10361/26087
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University case study reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBusiness sustainabilityen_US
dc.subjectBaker’s Plusen_US
dc.subjectFood industryen_US
dc.subjectBusiness planningen_US
dc.subjectCustomer relationship managementen_US
dc.subjectSupply chainen_US
dc.subjectBusiness growthen_US
dc.subject.lcshEntrepreneurship--Case studies.
dc.subject.lcshFood industry and trade--Bangladesh--Case studies.
dc.subject.lcshBusiness enterprises--Management.
dc.subject.lcshBakeries--Management.
dc.titleFrom oven to market: a case study on Baker’s Plus business establishment, encountering challenges and sustaining growthen_US
dc.typeCase Studyen_US

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Research Report (Bachelor of Business Administration)