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From oven to market: a case study on Baker’s Plus business establishment, encountering challenges and sustaining growth

Files

16204095_BBS.pdf (289.07 KB)

Date

Publisher

BRAC University

Authors

Robin, Ehsan Elahi

URI

http://hdl.handle.net/10361/26087

Keywords

Business sustainability, Baker’s Plus, Food industry, Business planning, Customer relationship management, Supply chain, Business growth

LC Subject Headings

Entrepreneurship--Case studies., Food industry and trade--Bangladesh--Case studies., Business enterprises--Management., Bakeries--Management.

Description

This case study is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2025.
Cataloged from PDF version of case study report.
Includes bibliographical references (page 16).

Department

BRAC Business School
BRAC Business School

Type

Case Study

Collections

Research Report (Bachelor of Business Administration)