A study on customer satisfaction and experience of Hungrynaki.Com
| bracu.degree.level | Undergraduate | |
| bracu.type.group | Student Works | |
| datacite.rights | Open Access | |
| dc.contributor.advisor | Chowdhury, Md. Hasan Maksud | |
| dc.contributor.author | Ahmad, Ahsan | |
| dc.contributor.department | BRAC Business School | |
| dc.date.accessioned | 2021-07-26T16:23:58Z | |
| dc.date.available | 2021-07-26T16:23:58Z | |
| dc.date.copyright | 2021 | |
| dc.date.issued | 2021-01 | |
| dc.description | Cataloged from PDF version of internship report. | |
| dc.description | Includes bibliographical references (page 41) | |
| dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. | en_US |
| dc.description.abstract | Hungrynaki.com was established in 2013 at Mohakhali DOHS . HungryNaki.com is the first food delivery company in Bangladesh. The operation is very much simple and connected with high technology which has a user friendly interface. Hungrynaki.com has a rich online platform where consumers order from their favorite restaurant and their job is to deliver the food within a minimum time. From the very beginning, this organization is very much optimized about the upcoming glory of e-commerce in Bangladesh. People from everywhere are very much busy with their daily life so they are getting a chance to save their valuable time by ordering through hungrynaki.com. In the time of COVID-19 pandemic, it also shows both of its necessity and potentiality of this e-commerceplatform. Moreover, HungryNaki.com is the market topper and they are the first who introduce the ‘food delivery’ concept in Bangladesh. From the external operation to the delivery time; quality of food, hygiene of restaurant, professionalism of employees, packaging , hot box , customer satisfaction are deeply analyzed in this report. Lastly, I have added the information of every department that how they are directly connected with the delivery operation. | en_US |
| dc.description.degree | Bachelor of Business Administration | |
| dc.description.statementofresponsibility | Ahsan Ahmad | |
| dc.format.extent | 44 pages | |
| dc.identifier.other | ID 16304033 | |
| dc.identifier.uri | http://hdl.handle.net/10361/14822 | |
| dc.language.iso | en | en_US |
| dc.publisher | BRAC University | en_US |
| dc.rights | Brac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
| dc.subject | Customer satisfaction | en_US |
| dc.subject | Hungrynaki.Com | en_US |
| dc.subject | Food delivery | en_US |
| dc.subject.lcsh | Food industry and trade | |
| dc.subject.lcsh | Consumers--Attitudes | |
| dc.subject.lcsh | Business planning | |
| dc.subject.lcsh | Bangladesh | |
| dc.title | A study on customer satisfaction and experience of Hungrynaki.Com | en_US |
| dc.type | Internship Report | en_US |