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Customer satisfaction and marketing mix of MAGGI 2mn Noodles

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bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorChowdhury, Suman Paul
dc.contributor.authorAhmed, Mahim
dc.contributor.departmentBRAC Business School
dc.date.accessioned2020-09-13T13:29:25Z
dc.date.available2020-09-13T13:29:25Z
dc.date.copyright2020
dc.date.issued2020
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 34).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.en_US
dc.description.abstractThis report mainly discusses about the competition and marketing mix of MAGGI in Bangladeshi market. First the overview of Nestle Bangladesh was given. After that the main brand MAGGI was introduced with its own identity. To know more about how the customer, buy a Noodles product or what elements mainly puts impact in this decision making is mentioned. In this report many types of in-depth research have been done. Concentrating more on the competition part of the market. After explaining the whole scenario some recommendation part is given.en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityMahim Ahmed
dc.format.extent37 pages
dc.identifier.otherID 15204029
dc.identifier.urihttp://hdl.handle.net/10361/14032
dc.language.isoen_USen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectCustomer satisfactionen_US
dc.subjectMarketingen_US
dc.subjectNestle Bangladeshen_US
dc.subjectMaggi noodlesen_US
dc.titleCustomer satisfaction and marketing mix of MAGGI 2mn Noodlesen_US
dc.typeInternship Reporten_US

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Internship Report (Bachelor of Business Administration)