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HR roles in employee retention and turnover-a report on foodpanda

bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorRahman, Md. Mizanur
dc.contributor.advisorBasher, Mohammad Atiqul
dc.contributor.authorKhondaker, Md Tanjim
dc.contributor.departmentBRAC Business School
dc.date.accessioned2024-05-30T04:08:56Z
dc.date.available2024-05-30T04:08:56Z
dc.date.copyright2023
dc.date.issued2023-01
dc.descriptionCataloged from PDF version of internship reports.
dc.descriptionIncludes bibliographical references (pages 40-42).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.en_US
dc.description.abstract"The internship report contrasts foodpanda with highlighting the agenda of employee turnovers and retaining existing employees. This research paper's main objective is to give contributors a clear understanding of why turnovers happen, whether the employees are happy or not and most importantly what solutions could the management undertake to mitigate these issues. The things I have gained from the experience of the corporation, what I have offered, the challenges I have faced, and suggestions I have for growth for both the organization and upcoming interns are mentioned in this paper. I have had the privilege of working with foodpanda, the leading food delivery app service in Bangladesh. During my three-month internship at one of the major MNC-based organizations, I was able to grasp knowledge of Human Resource Management from the ground up, which I strongly believe would be crucial for my future pursuits and come in handy when required. The study covers the mission, vision, and goals of the corporation as well as its type of marketing strategy, managerial procedures, Porter's Five Forces analysis of the business, SWOT analysis, and Workplace culture with organogram. The article's final endeavor is to study the difficulties of retaining employees and reasons for turnovers or exit from the company. For this report, primary (survey) and supplementary sources were both utilized. On top of that, secondary sources were the documents listed in the reference section, despite the fact that primary sources received greater attention."en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityMd Tanjim Khondaker
dc.format.extent42 pages
dc.identifier.otherID 18304033
dc.identifier.urihttp://hdl.handle.net/10361/23011
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectfoodpandaen_US
dc.subjectHuman resource managementen_US
dc.subjectTurnoveren_US
dc.subjectRetentionen_US
dc.subject.lcshPersonnel management.
dc.titleHR roles in employee retention and turnover-a report on foodpandaen_US
dc.typeInternship Reporten_US

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