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Design of a five star hotel, Cox’s Bazar

bracu.type.groupStudent Works
dc.contributor.advisorAhmed, Iftekhar
dc.contributor.advisorFaruk, Mohammad
dc.contributor.advisorKabir, Saimum
dc.contributor.advisorAli, Zainab Faruqui
dc.contributor.advisorMallick, Fuad H.
dc.contributor.authorPriya, Dania Ismam
dc.contributor.departmentDepartment of Architecture
dc.date.accessioned2026-05-11T06:46:26Z
dc.date.available2026-05-11T06:46:26Z
dc.date.copyright2026
dc.date.issued2026-01
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 109-110).
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Architecture, 2026.en_US
dc.description.abstractThe proposed 5 Star Hotel at Laboni Beach, Cox’s Bazar, is planned as a major coastal hospitality project proposed by Bangladesh Parjatan Corporation to support the growth of high end tourism in Bangladesh. The site is located within the hotel motel zone and directly faces the Bay of Bengal, making it one of the most attractive locations for a luxury resort development. This project aims to create a comfortable and memorable experience for guests by closely connecting the building with the sea, landscape, and climate. The design follows a guest centric approach where spaces gradually unfold from public to private, allowing visitors to enjoy sea and Hill views, natural light, and open-air environments throughout their stay. Climate responsive design strategies such as natural ventilation, shaded balconies, green terraces, and water features are used to improve comfort. The hotel is not only designed as a place for accommodation but also as a destination where people can relax, socialize, and experience the biggest sea of the world. Overall, the project aims to promote sustainable tourism while contributing positively to the urban and economic development of the area.en_US
dc.description.degreeBachelor of Architecture
dc.description.statementofresponsibilityDania Ismam Priya
dc.format.extent110 pages
dc.identifier.otherID 20308015
dc.identifier.urihttp://hdl.handle.net/10361/28240
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectLuxury experienceen_US
dc.subjectFive star hotelen_US
dc.subjectSustainable designen_US
dc.subjectGuest-centric hospitalityen_US
dc.subjectBiophilic designen_US
dc.subject.lcshSustainable architecture.
dc.subject.lcshSustainable design.
dc.subject.lcshHotels--Decoration.
dc.titleDesign of a five star hotel, Cox’s Bazaren_US
dc.typeThesisen_US

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