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Internal and external factors of Nestle and comparison with Unilever

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bracu.type.groupStudent Works
dc.contributor.advisorAhmed, Salehuddin
dc.contributor.authorBirahim, Shaikh Afnan
dc.contributor.departmentBRAC Business School
dc.date.accessioned2021-05-20T05:54:51Z
dc.date.available2021-05-20T05:54:51Z
dc.date.copyright2020
dc.date.issued2020-09
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (pages 58-63).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Masters of Business Administration, 2020.en_US
dc.description.abstractIn the food sector, Nestle is the largest company and also in terms of growth and revenue. It is also a very trusted brand name and people use its products undoubtedly. Nestle continuously is innovating through its R&D department to make new and attractive products. This paper discusses the history of Nestle Bangladesh, its products and services, marketing strategies, general management and financial management. Also, Nestle’s growth compared to Unilever’s growth is compared as well as the comparison between Nestle and Unilever’s management is also stated here.en_US
dc.description.degreeMaster of Business Administration
dc.description.statementofresponsibilityShaikh Afnan Birahim
dc.format.extent63 pages
dc.identifier.otherID: 17264040
dc.identifier.urihttp://hdl.handle.net/10361/14408
dc.language.isoen_USen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectGeneral managementen_US
dc.subjectFinancial managementen_US
dc.subjectNestle Bangladeshen_US
dc.subjectUnileveren_US
dc.titleInternal and external factors of Nestle and comparison with Unileveren_US
dc.typeInternship Reporten_US

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Internship Report (Master of Business Administration)