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dc.contributor.advisorAziz, Dr. Mohammed Tareque
dc.date.accessioned2015-10-31T07:41:07Z
dc.date.available2015-10-31T07:41:07Z
dc.date.copyright2015
dc.date.issued2015-09
dc.identifier.otherID 13164079
dc.identifier.urihttp://hdl.handle.net/10361/4560
dc.descriptionThis internship report is submitted in a partial fulfillment of the requirements for the degree of Masters of Business Administration, 2015.en_US
dc.descriptionCataloged from PDF version of Internship report.
dc.description.statementofresponsibilityMd. Kamrul Hasan
dc.format.extent30 pages
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBusiness administrationen_US
dc.subjectMBAen_US
dc.subjectProduct Developmenten_US
dc.titleNew product development on Mix Masalaen_US
dc.typeInternship reporten_US
dc.contributor.departmentBRAC Business School, BRAC University
dc.description.degreeM. Business Administration 


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