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dc.contributor.advisorRazzak, Mohammad Rezaur
dc.contributor.authorKhan, Md. Ashraful Hassan
dc.date.accessioned2014-09-27T05:36:23Z
dc.date.available2014-09-27T05:36:23Z
dc.date.copyright2014
dc.date.issued2014-06-11
dc.identifier.otherID 09204130
dc.identifier.urihttp://hdl.handle.net/10361/3733
dc.descriptionThis internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration,2014.en_US
dc.descriptionCataloged from PDF version of Internship report.
dc.descriptionIncludes bibliographical references (page 37).
dc.description.abstractIn the food industry Nestlé is the most trusted name for its high quality products. “Good Food Good Life”- the mission of Nestlé, drives the company to provide consumers with the best tasting and most nutritious food choices in a wide range of food and beverage categories and eating occasions. The wide range of global brand of Nestlé are: Baby foods, Bottled water, Cereals, Chocolate & Confectionery, Coffee, Culinary, Chilled and Frozen Food, Dairy, Drinks, Food service, Healthcare nutrition, Ice cream, Pet care, Sports Nutrition, Weight Management. Currently the existing fictional areas of Nestlé Bangladesh Ltd. are: General Management, Finance and Control, Human Resource, Supply Chain, Marketing, Nutrition, Nestlé Professional and Sales. Among the key functional areas Nestlé professional, as part of the world‟s largest food and Beverage Company, provide custom-made food and beverage solutions in OOH (Out Of Home) arena. I am working under Nestlé Professional on the project “Amra Korbo Joy” which will be integral to three concepts: Profitability, Responsibility and Visibility. This report is designed in six major chapters. Initially the opening words of the report were described in the first segment titled “Introduction” that covers the origin, rationale, objective, scope and limitation and methodology of the report. Then Literature Review is given. The next segment is on “Overview of Nestlé” contains the history of Nestlé, Nestlé Bangladesh Ltd, and Organizational structure. Next three chapters are based on my job experience and the project part where chapter four includes the project details including purpose, operation and execution of the project. At the end I have found out some interpretation of the findings that I have observed from “Amra korbo joy” project and provided recommendation on my study with a short conclusion.en_US
dc.description.statementofresponsibilityMd.Ashraful Hassan Khan
dc.format.extent41 pages
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBusiness administrationen_US
dc.titleAmra korbo joy: a self-sustaining business model for entrepreneurs with profitability, responsibility and visibility of Nescaféen_US
dc.title.alternativeExisting activities of Nestlé Professionals department of Nestlé Bangladesh Ltd.
dc.typeInternship reporten_US
dc.contributor.departmentBRAC Business School, BRAC University
dc.description.degreeB. Business Administration


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