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Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city
(BRAC University, 2017-06)
Meat is the main source of protein now a days all over the world. From the people living under
boarder line of poverty to high maintenance society, beef, mutton and chicken are taken as
important source of proteins. ...
Isolation and identification of coliform bacteria from spicy yogurt milk and plain butter milk sold in different markets of Dhaka city
(BRAC University, 2017-06)
Spicy yogurt milk and plain butter milk are two of the most popular drinks in the south Asian
region, especially in Bangladesh and India. These two drinks are widely consumed by people of
this region as beverages in all ...