Browsing Bachelor of Science in Biotechnology by Author "Bhuiyan, Mohammad Nazrul Islam"
Now showing items 1-3 of 3
-
Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
Raiyaan, Kazi Ruksaad (Brac University, 2020-01)To be a good probiotic any bacteria or yeast need to fulfill some requirements. There are some tests need to be conducted both in-vitro and in-vivo. Probiotics are living organisms which administered in adequate amounts ... -
Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
Shamshad, Ritwika (Brac University, 2020-03)Yeast strains have significant characteristics based on their nature and abilities to produce food products, medicines, protein supplements, etc. Candida zeyalanoides is the yeast strain that had been speculated in this ... -
Influence of heat shock and osmotic stresses on the growth and viability of Candida shehatae var shehatae and explore its probiotic potentiality
Promee, Jannatul Sumaiya (Brac University, 2020-01)Live microorganisms with health benefits termed as probiotics, commercialized in the market to provide the health benefits to host. However, most probiotics are bacteria but very recently Saccharomyces boulardii, a yeast ...