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dc.contributor.authorNur, Sanjida
dc.date.accessioned2024-04-23T05:21:52Z
dc.date.available2024-04-23T05:21:52Z
dc.date.copyright©2023
dc.date.issued2023-05
dc.identifier.otherID 18336009
dc.identifier.urihttp://hdl.handle.net/10361/22651
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.en_US
dc.descriptionCataloged from PDF version of thesis
dc.descriptionIncludes bibliographical references (page 39-45).
dc.description.abstractBangladesh, one of the most densely populated nations of the world, is blessed with abundant water sources, which are being polluted with many bacteria and pathogens. The country's groundwater and surface water are polluted with coliforms and organic and inorganic contaminants. Most of the country's population depends on this water, especially groundwater sources, which contain elevated amounts of coliforms and pathogens. These are causes of many diseases such as diarrhea, dysentery, skin infection, typhoid, and lots more. This study aims to determine the causes and effects of microbial water contamination in Bangladesh. It is a qualitative research paper, and information was collected from primary and secondary sources. Descriptive analysis is done on data collected from different research on microbial contamination of drinking water in Bangladesh, exploring the root cause of microbial water pathogens and coliforms. Based on the analysis, solution to the problems, and strategies are recommended for microbial contamination of drinking water.en_US
dc.format.extent45 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBangladeshen_US
dc.subjectMicrobial contaminationen_US
dc.subjectBacteriaen_US
dc.subjectSurface wateren_US
dc.subject.lcshMicrobial contamination
dc.subject.lcshFood spoilage
dc.subject.lcshDrinking water
dc.titleMicrobial contamination of drinking water and community water in Bangladesh : a reviewen_US
dc.typeThesisen_US


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