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dc.contributor.advisorLee, Dr. Sang H
dc.contributor.authorIslam, Aminul
dc.date.accessioned2023-08-02T05:49:42Z
dc.date.available2023-08-02T05:49:42Z
dc.date.copyright2023
dc.date.issued2023-01
dc.identifier.otherID: 20104143
dc.identifier.urihttp://hdl.handle.net/10361/19263
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.en_US
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 55).
dc.description.abstractThis report is written with a purpose to look into the business practices of Nestle Bangladesh Limited with a combination of marketing practices along with the financial position of the organization.en_US
dc.description.statementofresponsibilityAminul Islam
dc.format.extent58 pages
dc.language.isoenen_US
dc.publisherBrac Universityen_US
dc.rightsBrac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectBrand equityen_US
dc.subjectWorking capital managementen_US
dc.subjectMaggien_US
dc.subjectNestle Bangladesh Limiteden_US
dc.subject.lcshBranding (Marketing)
dc.subject.lcshWorking capital.
dc.titleThe contribution of brand equity in the working capital management of Maggi from Nestle Bangladeshen_US
dc.typeInternship reporten_US
dc.contributor.departmentBrac Business School, Brac University
dc.description.degreeB. Business Administration


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