Covid 19 effect on customer orientation of restaurant industry of Bangladesh

dc.contributor.advisor	Hafiz, Ms. Nusrat
dc.contributor.author	Sadik, Abu Farhan
dc.date.accessioned	2022-11-20T07:35:54Z
dc.date.available	2022-11-20T07:35:54Z
dc.date.copyright	2021
dc.date.issued	2021-01
dc.identifier.other	ID: 15304099
dc.identifier.uri	http://hdl.handle.net/10361/17587
dc.description	This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.	en_US
dc.description	Cataloged from PDF version of internship report.
dc.description	Includes bibliographical references (page 16).
dc.description.statementofresponsibility	Abu Farhan Sadik
dc.format.extent	16 Pages
dc.language.iso	en	en_US
dc.publisher	Brac University	en_US
dc.rights	BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subject	Customer Orientation	en_US
dc.subject	Restaurant Industry	en_US
dc.subject	Covid 19 Effect	en_US
dc.subject.lcsh	Customer services
dc.subject.lcsh	Food service
dc.subject.lcsh	Covid-19 (Diseases)
dc.title	Covid 19 effect on customer orientation of restaurant industry of Bangladesh	en_US
dc.type	Internship report	en_US
dc.contributor.department	Brac Business School, Brac University
dc.description.degree	B. Business Administration