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dc.contributor.authorKhatun, Masuma
dc.contributor.authorTarannum, Sabah
dc.contributor.authorHyder, S.M. Ziauddin
dc.date.accessioned2019-11-12T07:33:04Z
dc.date.available2019-11-12T07:33:04Z
dc.date.issued1996-12
dc.identifier.citationKhatun, M., Tarannum, S., & Hyder, S. M. Z. (1996, December). Socioeconomic development and human well-being. Research Reports (1997): Health Studies, Vol - XXII, 66–138.en_US
dc.identifier.urihttp://hdl.handle.net/10361/12921
dc.description.abstractSince 1992, BRAC and ICDDR,B have been implementing a joint research project in Madab, Bangladesh to assess the pathways of impact of BRAC's dewlopmcnt interventions on human wen-being. The project identified improved mmi1ioDal status as one of the components of human wen-being. This report cbiumcnts the nutrition component of the second round seasonal SUl'Vey findings conducted during mid September to December 1995 using the four-ceD survey design. A total of 2076 households were inteMewed to collect data on household food security, infant and chUd feeding prac1iccs and on an1hropometly. Data on preceding one week's household food intlow and outflow were collected to descn"be food security at the household J.evd. The anthropometric 8UI'WY was conducted for an household members aged 6 month and ~- Data on different parameters arc shown in the report stratified by BRAC member, BRAC eligible nonmember and BRAC non cHgiblc non-member.en_US
dc.language.isoenen_US
dc.publisherBRAC Research and Evaluation Division (RED)en_US
dc.subjectBRACen_US
dc.subjectMatlab thanaen_US
dc.subjectSocioeconomic developmenten_US
dc.subjectHuman well-beingen_US
dc.subjectNutritionen_US
dc.subject.lcshFood consumption
dc.subject.lcshFood security
dc.subject.lcshHousehold surveys--Bangladesh—Statistics.
dc.titleSocioeconomic development and human well-beingen_US
dc.typeResearch reporten_US


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