Browsing Thesis (Master of Science in Biotechnology) by Author "Hossain, Dr. M. Mahboob"
Now showing items 1-4 of 4
-
Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
Asma Binte Afzal (BRAC University, 2014-12)Street foods and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the ... -
Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh
Amin, Md. Ruhul (BRAC University, 2015-05)Among many local fruits, mango is very delicious and nutritious for our health. Many people want to take test of mango around the year. Consumption of mango juice continues to increase in Bangladesh because of its taste, ... -
Study of acute toxicity of an unani medicine used in dysentery
Raja, Abdul Al (BRAC University, 2015-08)Marbelus is an Unani Medicine of unique combination of Bael (Aegle marmelos) fruit and Connessi (Holarrhena antidysenterica) bark, which is highly effective in diarrhoea, dysentery (Amoebic & Bacillary dysentery), ... -
A study to investigate the correlation of abundance between the spacers and the prophages in bacterial genome
Jannat, Taslimun (Brac University, 2019-09)Bacteriophages, the most abundant and diverse entities in the biosphere which are composed of a nucleic acid molecule that is surrounded by a protein structure. These viruses can infect or kill bacteria through lytic and ...