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Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh
(BRAC Research and Evaluation Division (RED), 2013-03)
Introduction: In Bangladesh about two-thirds of total food consumption is rice as
main staple food, especially for the poor, in addition to some vegetables, pulses and
small quantities of fish, meat, egg, etc. if and ...
Mother knowledge and health-seeking behavior towards childhood TB
(BRAC Research and Evaluation Division (RED), 2013-03)
Introduction: BRAC in association with NTP recently started the community-based child
TB programme. So far, no independent study has been conducted to explore the extent to
which the objectives of the programme have been ...
Tuberculosis in 'hard to reach' areas: misperceptions, knowledge, health-seeking behaviour, and challenges
(BRAC Research and Evaluation Division (RED), 2013-03)
This study was conducted to explore the knowledge and perceptions of health workers
and community people about tuberculosis in geographically inaccessible (hard-to-reach)
tuberculosis (TB) programme areas of BRAG. The ...
BRAC Health Centres (CLINIC): current scenario and future prospects
(BRAC Research and Evaluation Division (RED), 2013-06)
OBJECTIVE
This study was conducted to understand the current state of affairs in the upgraded BRAC
Health Centres (now BRAC clinics) with in terms of infrastructure, operation, access, utilization
of services and client ...
Current status of maternal and child health indicators in BRAC EHC Programme areas of Bangladesh
(BRAC Research and Evaluation Division (RED), 2013-02)
Essential Health Programme (EHC) is one of many development efforts of BRAC
providing an integrated package of preventive, promotive and basic curative services at
a minimum cost to improve health and nutrition of the ...