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Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
(BRAC Research and Evaluation Division (RED), 2003-09)
This paper examines six major food sectors in Bangladesh namely rice, wheat, fishery,
poultry, dairy, and fruits and vegetables, concentrating on production and consumption
changes with evidence from the BRAC/Imperial ...
Women focused development intervention reduces neonatal mortality in rural Bangladesh: a study of the pathways of influence
(BRAC Research and Evaluation Division (RED), 2003-05)
Background: There has been a substantial reduction in hazard of childhood death in
Bangladesh over the last decade. The reduction was much greater in case of infants
whose mothers participated in the development program. ...
Changing food consumption patterns: implications for nutrition and livelihoods
(BRAC Research and Evaluation Division (RED), 2003-09)
This report presents a review results on the trends and patterns in food intake and
nutritional status of the poor rural and urban households of Bangladesh during the
period 1991-2000. It then looks at the socio-economic ...
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: cluster analysis of household survey data
(BRAC Research and Evaluation Division (RED), 2003-09)
Objectives: To identify groups within rural and urban Bangladesh demonstrating
similar socio-economic characteristics and food consumption patterns.
Design: A household survey was conducted in a variety of locations m ...
Risk factors of violent death in rural Bangladesh, 1990-1999
(BRAC Research and Evaluation Division (RED), 2003)