Browsing by Subject "Food quality"

Now showing items 1-2 of 2

    • Microbial determination methods in pharmaceutical and food quality control 

      Das, Arpon Kumar (Brac University, 2023-12)
      Within the realms of pharmaceutical and food production, maintaining stringent quality control measures is imperative. The determination of microbial content emerges as a pivotal component in safeguarding the integrity ...

    • Satisfaction with food services: insights from a college cafeteria 

      Andaleeb, Syed Saad; Caskey, Ame (© 2007 Taylor & Francis Online, 2007)
      College students' food service needs is an important area that needs more research. While the importance of offering quality education is paramount, for many colleges that are embattled in their quest to retain students, ...