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Bacteriology of diabetic foot ulcers and their antibiotic resistance ability

bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorHaque, Dr. Fahim Kabir Monjurul
dc.contributor.authorBaral, Poulomi
dc.contributor.authorAfnan, Nafisa
dc.contributor.authorAkter, Baby
dc.contributor.authorPrapti, Shek Rabia
dc.contributor.departmentDepartment of Mathematics and Natural Sciences
dc.date.accessioned2023-07-13T06:34:09Z
dc.date.available2023-07-13T06:34:09Z
dc.date.copyright2022
dc.date.issued12/15/2022
dc.descriptionCatalogued from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 37-42).
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.en_US
dc.description.abstractThis study is aimed to isolate the pathogenic bacteria from diabetic foot ulcers and observe their antibiotic susceptibility against antimicrobial agents. Seventy-five patients diagnosed with diabetic foot ulcers were investigated. Pus samples collected from patients were cultured in the selective media to confirm the identity of the isolated pathogenic bacteria for each patient. Further, an antibiotic sensitivity test was performed by following the Kirby- Bauer Disc Diffusion Susceptibility Test Protocol. One hundred and forty-one pathogenic bacteria were identified from the ulcer patients. Proteus spp. and Klebsiella pneumoniae are the most common pathogenic bacteria isolated, respectively. Most of the Gram-negative bacteria were resistant to Beta-lactamase group’s Ampicillin. Such as Klebsiella pneumoniae (97.56%), Pseudomonas aeruginosa (95.24%), and Escherichia coli (81.82%). Proteus spp. was mostly sensitive to piperacillin-tazobactam (80%). On the other hand, Gram-positive Staphylococcus aureus showed mostly sensitivity towards both vancomycin and norfloxacin (79.17%).en_US
dc.description.degreeBachelor of Science in Biotechnology
dc.description.statementofresponsibilityPoulomi Baral
dc.description.statementofresponsibilityNafisa Afnan
dc.description.statementofresponsibilityBaby Akter
dc.description.statementofresponsibilityShek Rabia Prapti
dc.format.extent46 pages
dc.identifier.otherID: 18126006
dc.identifier.otherID: 18126031
dc.identifier.otherID: 18136084
dc.identifier.otherID: 18136081
dc.identifier.urihttp://hdl.handle.net/10361/18783
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectDiabetic foot ulcersen_US
dc.subjectAntibiotic resistance abilityen_US
dc.subject.lcshDiabetic Foot.
dc.subject.lcshFoot Ulcer.
dc.titleBacteriology of diabetic foot ulcers and their antibiotic resistance abilityen_US
dc.typeThesisen_US

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