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Design and implementation of an indoor hydroponic system for enhanced crop production

dc.contributor.advisorBhuian, Mohammed Belal Hossain
dc.contributor.advisorIslam, Md. Mahmudul
dc.contributor.advisorAhmed, Sabbir
dc.contributor.authorTuli, Mahabuba Akter
dc.contributor.authorHasan, Md. Samir
dc.contributor.authorIslam, Md. Sazzadul
dc.contributor.authorShakib, Sadman
dc.contributor.departmentDepartment of Electrical and Electronic Engineering
dc.date.accessioned2026-04-26T04:49:05Z
dc.date.available2026-04-26T04:49:05Z
dc.date.copyright2026
dc.date.issued2026
dc.descriptionCataloged from PDF version of final year design project.
dc.descriptionIncludes bibliographical references (page 125).
dc.descriptionThis final year design project is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Electrical and Electronic Engineering, 2026.en_US
dc.description.abstractUrban agriculture in densely populated regions, which faces severe constraints due to limited arable land, soil degradation, and water scarcity, requires efficient and space-saving cultivation solutions. This project introduces an automated Indoor Vertical Hydroponic System specifically designed for space-constrained urban environments. By incorporating IoT sensors that monitor TDS, turbidity, water level, temperature, and humidity, the system allows for precise environmental tracking to automate nutrient delivery and optimize crop health. The system operates largely independently of outdoor weather by utilizing spectrum-controlled LED lighting and a camera module for real-time visual monitoring, ensuring year-round production. The use of automated water and oxygen pumps guarantees efficient resource circulation, significantly minimizing water waste compared to traditional soil-based farming. Moreover, the system is designed as a scalable, ready-made agricultural product, providing a user-friendly solution that maximizes yield per square foot. By addressing both space constraints and resource efficiency, this project not only improves the competitiveness of the agricultural sector but also promotes sustainable food security in Bangladesh's land-scarce markets.en_US
dc.description.degreeB.Sc. in Electrical and Electronic Engineering
dc.description.statementofresponsibilityMahabuba Akter Tuli
dc.description.statementofresponsibilityMd. Samir Hasan
dc.description.statementofresponsibilityMd. Sazzadul Islam
dc.description.statementofresponsibilitySadman Shakib
dc.format.extent133 pages
dc.identifier.otherID 21321012
dc.identifier.otherID 21121030
dc.identifier.otherID 21321076
dc.identifier.otherID 21321026
dc.identifier.urihttp://hdl.handle.net/10361/28058
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University project reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectIndoor vertical farmingen_US
dc.subjectHydroponicsen_US
dc.subjectSmart monitoring and controlen_US
dc.subjectWater conservationen_US
dc.subjectSustainable agricultureen_US
dc.subject.lcshSustainable agriculture.
dc.subject.lcshHydroponics.
dc.titleDesign and implementation of an indoor hydroponic system for enhanced crop productionen_US
dc.typeProject Reporten_US

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