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End to end flow of source to pay function of Nestlé Bangladesh

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BRAC University

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Abstract

Nestlé Bangladesh is one of the top-tiered companies that we know, as of today. With their effective supply chain management, they have been reaching their customer’s door step in due time. With a growing competitive market for food and beverage, Nestlé has constantly been developing their ways to make their food catch consumer’s eyes. We were given a task to write a report on our internships. Since I have been doing my internship at Nestlé Procurement department, it is a must to write how this procurement process for this big company really works. This paper includes an E2E (End to End) process of Nestlé Procurement, which is the very process which bring raw material from farm, making it into a product and finally reaching it out to your table. S2P (Source to Pay) is the moto of Nestlé Procurement. The very S2P refers to, searching the best raw materials or anything that a product needs. This report includes- Vendor Management. Responsible Sourcing, Total guideline for S2P, Nestlé Compliance, ZSIM Communication Process, NBE & NCE, Strategic Sourcing, Audit Process and finally finishing it off with my own experience with the company. Nestlé is famous for their various abbreviations. One might get lost while reading the report if the word are not known to them. Therefore, a list of abbreviation is also included for the sake of the reader’s easy-read. This report also shades light upon the duties of a procurement excellence, which happens to be my own duty as well. So, this paper is very much about how we get our works done in the company and where our contribution lies. The report is finally finished by a short research done with the rural farmers of Dinajpur who has been selling their precious crops to us for year and years to come. Rice is our staple food and is available all over the country. However, only the Dinajpur rice is selected for preparing CERALAC, the baby food. Hope the readers will appreciate my work. Thank you!

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Cataloged from PDF version of internship report.
Includes bibliographical references (page 62).
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2019.

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Type

Internship Report