A review on antidiabetic property of mangrove plants

Abstract

At present, diabetes mellitus encompasses an extensive number of metabolic disorders characterized by chronic hyperglycemia, representing a significant global health concern. According to the mangrove plant it has many antidiabetics property which reduces the sugar level in the body. For this particular scenario, antioxidants assume a significant role in enhancing the condition of individuals with diabetes and minimizing the complication. In contrast, oxidative stress happens within the human body when there is an imbalance in how it produces of reactive oxygen species. We can review that mangrove plant has several phytochemicals derived antioxidant activity which minimizes the complication of diabetics and related to the oxidative stress. These compounds have shown promising potential in the treatment of diabetes and its related complexity, which are often linked to oxidative stress. Hence, the application of mangrove plants holds promise in efficiently handling the issues associated with diabetes and its associated difficulties. The present review investigates the correlation between oxidative stress and diabetes, along with the potential of mangrove plants in mitigating the effects of diabetes and its accompanying issues connected with oxidative stress.