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How Covid-19 Has impacted the employees of restaurant industry

bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorKhan, Tanzin
dc.contributor.authormoon, Shafaet ara
dc.contributor.departmentBRAC Business School
dc.date.accessioned2024-06-10T06:06:15Z
dc.date.available2024-06-10T06:06:15Z
dc.date.copyright©2021
dc.date.issued2021
dc.descriptionCataloged from the PDF version of the internship report.
dc.descriptionIncludes bibliographical references (page 26).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021en_US
dc.description.abstractThis report is Titled as ‘How Covid-19 has impacted the employees working at restaurant industry. The report is actually how this global pandemic created an impact on the lives of the restaurant industry in Bangladesh. For this purpose, the Platinum Lounge which is a renowned restaurant in Dhaka city was taken as example. The beginning of this report consists a short description about the induction of the Platinum Lounge. Also, how the Platinum Lounge started its journey and its mission, vision, slogan, core values, organizational structure was written elaborately in the internship report. In addition, the report also includes the products offered by the Platinum Lounge and how the HR operations and financial operations are being maintained. Moreover, this report includes the limitations, research methodology, findings, and research questions. Also, I have completed a SWOT analysis to find out the strengths, weakness, opportunities, threats of the Platinum Lounge and I have also done porters five forces analysis to show the industry situation of the Platinum Lounge. This report also has financial performance, growth related facts. Also, there is information regarding responsibilities, outcomes from the internship and difficulties faced during internship, benefits, learning opportunities etc. So, it can be stated that all necessary information about this internship thesis has been mentioned in this report. More importantly, to complete this internship report and to provide authentic and updated information about my assigned topic, I have conducted an in-person interview and for that I have made a questionnaire of 15 questions and conducted interviews with the employees related to my report topic. Then, the main part of this internship has begun and according to the interview result assessment has been provided. Additionally, I have given necessary recommendations and conclusion based on writing the whole report. In the conclusion, the report has been completed with the references and interview questions.en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityShafaet ara moon
dc.format.extent40 pages
dc.identifier.otherID 13204062
dc.identifier.urihttp://hdl.handle.net/10361/23319
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectThe platinum loungeen_US
dc.subjectInternship experienceen_US
dc.subjectCovid-19en_US
dc.subjectSWOTen_US
dc.subject.lcshInternship experience
dc.subject.lcshCovid-19
dc.subject.lcshRestaurants
dc.titleHow Covid-19 Has impacted the employees of restaurant industryen_US
dc.typeInternship Reporten_US

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