Ensuring hygiene and food safety in out-of-home environments: an overlooked priority

Abstract

This report is made based on the experiences gathered during my internship at Nestlé Professional Bangladesh. Throughout the internship I collaborated closely with industry professionals, using their expertise and insights I developed great understanding in this field. The research part aims to find out the importance of ensuring food safety in out of home dining in Bangladesh. This topic is often underestimated yet is of immense importance for public health and consumer trust. This research helps us to understand how consumers in Bangladesh perceives food safety and how much are they willing to pay extra for ensuring that the food they consume is safe. My internship at Nestlé Professional Bangladesh has not only broadened my perspective on food safety but has also equipped me with the skills and competencies necessary to tackle real-world challenges in the food service industry.