Covid 19 effect on customer orientation of restaurant industry of Bangladesh
| bracu.degree.level | Undergraduate | |
| bracu.type.group | Student Works | |
| datacite.rights | Open Access | |
| dc.contributor.advisor | Hafiz, Ms. Nusrat | |
| dc.contributor.author | Sadik, Abu Farhan | |
| dc.contributor.department | BRAC Business School | |
| dc.date.accessioned | 2022-11-20T07:35:54Z | |
| dc.date.available | 2022-11-20T07:35:54Z | |
| dc.date.copyright | 2021 | |
| dc.date.issued | 2021-01 | |
| dc.description | Cataloged from PDF version of internship report. | |
| dc.description | Includes bibliographical references (page 16). | |
| dc.description | This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. | en_US |
| dc.description.degree | Bachelor of Business Administration | |
| dc.description.statementofresponsibility | Abu Farhan Sadik | |
| dc.format.extent | 16 Pages | |
| dc.identifier.other | ID: 15304099 | |
| dc.identifier.uri | http://hdl.handle.net/10361/17587 | |
| dc.language.iso | en | en_US |
| dc.publisher | BRAC University | en_US |
| dc.rights | BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
| dc.subject | Customer Orientation | en_US |
| dc.subject | Restaurant Industry | en_US |
| dc.subject | Covid 19 Effect | en_US |
| dc.subject.lcsh | Customer services | |
| dc.subject.lcsh | Food service | |
| dc.subject.lcsh | Covid-19 (Diseases) | |
| dc.title | Covid 19 effect on customer orientation of restaurant industry of Bangladesh | en_US |
| dc.type | Internship Report | en_US |