Sentiment analysis of restaurant reviews from Bangladeshi food delivery apps

bracu.type.groupResearch Publications
datacite.rightsMetadata Only
dc.contributor.authorRhythm, Ehsanur Rahman
dc.contributor.authorShuvo, Rajvir Ahmed
dc.contributor.authorHossain, Md Sabbir
dc.contributor.authorIslam, Md. Farhadul
dc.contributor.authorRasel, Annajiat Alim
dc.contributor.departmentDepartment of Computer Science and Engineering
dc.date.accessioned2026-08-22T05:08:20Z
dc.date.available2026-08-22T05:08:20Z
dc.date.issued2023-01-01
dc.description.abstractIn this study, we conducted sentiment analysis on restaurant reviews from Bangladeshi food delivery apps using natural language processing techniques. Food delivery apps have become increasingly popular in Bangladesh, and understanding the sentiment of customer reviews can provide valuable insights for restaurant owners and food delivery app companies. In this research, we have created a dataset named 'Bangladeshi Restaurant Reviews' by gathering customer reviews of restau-rants available on Foodpanda and Hungrynaki, which are two popular food delivery apps in Bangladesh. We used Robustly Optimized BERT Pretraining Approach (RoBERTa), AFINN, and DistilBERT, a distilled version of Bidirectional Encoder Repre-sentations from Transformers (BERT) to perform the sentiment analysis. Overall, this research paper highlights the importance of sentiment analysis in the food delivery industry and demonstrates the effectiveness of different models in performing this task. It also provides insights for businesses looking to use sentiment analysis to improve their services and products. The accuracy of the models evaluated, RoBERTa, AFINN, and DistilBERT, were 74%, 73 %, and 77 % respectively.
dc.description.versionPublished
dc.format.extent5 Pages
dc.identifier.citationE. R. Rhythm, R. A. Shuvo, M. S. Hossain, M. F. Islam and A. A. Rasel, "Sentiment Analysis of Restaurant Reviews from Bangladeshi Food Delivery Apps," 2023 International Conference on Emerging Smart Computing and Informatics (ESCI), Pune, India, 2023, pp. 1-5, doi: 10.1109/ESCI56872.2023.10100214.
dc.identifier.doi10.1109/ESCI56872.2023.10100214
dc.identifier.issn9781665475242
dc.identifier.other2-s2.0-85158128025
dc.identifier.urihttps://hdl.handle.net/10361/29416
dc.language.isoen_US
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.relation.hasversion10.1109/ESCI56872.2023.10100214
dc.relation.ispartof2023 International Conference on Emerging Smart Computing and Informatics Esci 2023
dc.relation.ispartofseries2023 International Conference on Emerging Smart Computing and Informatics Esci 2023
dc.relation.urihttps://ieeexplore.ieee.org/document/10100214
dc.subjectSentiment analysis
dc.subjectAnalytical models
dc.subjectComputational modeling
dc.subjectBit error rate
dc.subjectPipelines
dc.subjectTransformers
dc.subjectRestaurant Reviews
dc.subjectFood Delivery
dc.subjectText analysis
dc.subjectRoBERTa
dc.subjectDistilBERT
dc.subject.lcshSentiment analysis.
dc.subject.lcshNatural language processing (Computer science).
dc.titleSentiment analysis of restaurant reviews from Bangladeshi food delivery apps
dc.typeConference Proceeding
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.identifier.scopus-author-id57971901600
person.identifier.scopus-author-id57971089300
person.identifier.scopus-author-id57422733600
person.identifier.scopus-author-id57225862398
person.identifier.scopus-author-id56495276900

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