Food consumption pattern and dietary diversity

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dc.contributor.authorJalal, Chowdhury SB
dc.contributor.authorChoudhury, Nuzhat
dc.contributor.authorSulaiman, Munshi
dc.date.accessioned2019-11-27T06:12:04Z
dc.date.available2019-11-27T06:12:04Z
dc.date.issued2008
dc.identifier.citationJalal, C. S., Choudhury, N., & Sulaiman, M. (2008). Food consumption pattern and dietary diversity. Research Reports (2008): Health Studies, Vol - XL, 1–17.en_US
dc.identifier.urihttp://hdl.handle.net/10361/13131
dc.language.isoenen_US
dc.publisherBRAC Research and Evaluation Division (RED)en_US
dc.subjectFood consumptionen_US
dc.subjectDietary diversityen_US
dc.subject.lcshFood consumption
dc.subject.lcshHousehold surveys
dc.subject.lcshHealth education
dc.titleFood consumption pattern and dietary diversityen_US
dc.typeResearch Reporten_US

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Research Reports (2008): Health Studies, Vol - XL