Welcome to the upgraded BRAC University Institutional Repository. We are currently organizing collections after a recent system upgrade. Homepage category counters may temporarily show lower numbers while syncing, but over 27,000 repository items remain safe and accessible. Please use the search bar to find theses, scholarly outputs, and institutional documents.

Food consumption pattern and dietary diversity

Simple item page
dc.contributor.authorJalal, Chowdhury SB
dc.contributor.authorChoudhury, Nuzhat
dc.contributor.authorSulaiman, Munshi
dc.date.accessioned2019-11-27T06:12:04Z
dc.date.available2019-11-27T06:12:04Z
dc.date.issued2008
dc.identifier.citationJalal, C. S., Choudhury, N., & Sulaiman, M. (2008). Food consumption pattern and dietary diversity. Research Reports (2008): Health Studies, Vol - XL, 1–17.en_US
dc.identifier.urihttp://hdl.handle.net/10361/13131
dc.language.isoenen_US
dc.publisherBRAC Research and Evaluation Division (RED)en_US
dc.subjectFood consumptionen_US
dc.subjectDietary diversityen_US
dc.subject.lcshFood consumption
dc.subject.lcshHousehold surveys
dc.subject.lcshHealth education
dc.titleFood consumption pattern and dietary diversityen_US
dc.typeResearch Reporten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Food consumption pattern and dietary diversity.pdf
Size:
6.35 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Research Reports (2008): Health Studies, Vol - XL