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Comfort in a bowl: how Chopstick became the go-to meal for Gen Z living away from home

bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorMahmud , M.A.
dc.contributor.authorJania, Moonjarin Hasnat
dc.contributor.departmentBRAC Business School
dc.date.accessioned2026-05-03T09:02:49Z
dc.date.available2026-05-03T09:02:49Z
dc.date.copyright2026
dc.date.issued2026-01
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (pages 45-46).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2026.en_US
dc.description.abstractAs a partial fulfillment of the Bachelor of Business Administration (BBA) program at BRAC University this internship report titled “Comfort in a Bowl: How Chopstick Became the Go-To Meal for Gen Z Living Away from Home” was mandatory. The report is all about the findings and analysis of my three-month internship experience at Square Food & Beverage Limited (SFBL), one of the leading FMCG companies in Bangladesh. The research looks at the Chopstick brand. This is a popular brand of quick noodles that people in Generation Z really like. Especially people in Generation Z who live away from their families like the Chopstick brand. The Chopstick brand is something that these people, in Generation Z eat when they are not living with their families. The report comprises three principal chapters. In the First Chapter, a comprehensive summary of the internship, detailing the student's information, the workplaces, job responsibilities, gained knowledge, and personal contribution on the experience. Chapter 2 talks about thorough organizational analysis of SFBL, sharing the firm overview, departmental procedures, human resource management, marketing strategies, industry competitiveness, operations and information systems, and principal limits. Chapter 3 is about the project part of the report. It looks at how Chopstick's liked by young people, known as Gen Z, who live away from home. This chapter thinks about how Chopstick makes these young people feel how it works for them and how easy it is to get. The study involved surveying 150 to 200 individuals to understand their preferences for Chopstick, to know if the taste, price and availability of Chopstick are important to these people and also to know if Chopstick makes them feel comfortable and happy. The paper finishes with essential findings, insights, and recommendations for SFBL to enhance Chopstick’s emotional positioning and sustain its competitive edge in Bangladesh's instant noodles market.en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityMoonjarin Hasnat Jania
dc.format.extent57 pages
dc.identifier.otherID 22104163
dc.identifier.urihttp://hdl.handle.net/10361/28159
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectConvenience foodsen_US
dc.subjectChopstick instant noodlesen_US
dc.subjectSquare Food & Beverage Limiteden_US
dc.subjectYoung consumersen_US
dc.subjectConsumer behavioren_US
dc.subjectMarketing researchen_US
dc.subjectFood industry and tradeen_US
dc.subject.lcshFood industry and trade.
dc.subject.lcshConsumer behavior--Bangladesh.
dc.titleComfort in a bowl: how Chopstick became the go-to meal for Gen Z living away from homeen_US
dc.typeInternship Reporten_US

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