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Extend life of a product with the help of cold chain- what are stopping us?

bracu.type.groupStudent Works
dc.contributor.advisorAkhter, Rahma
dc.contributor.authorUddin, Md. Mahtab
dc.contributor.departmentBRAC Business School
dc.date.accessioned2019-06-12T06:32:41Z
dc.date.available2019-06-12T06:32:41Z
dc.date.copyright2019
dc.date.issued2019-05
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 24-25).
dc.descriptionThis internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2019.en_US
dc.description.abstractThe report begins with the organizational overview where I have done my internship. So while doing my internship I found the clod chain management process so interesting and ended up making report on this highly significant topic based on the present global marketplace. And Nowadays in Bangladesh it has become a significant competitive advantage to maintain a highly efficient cold chain management. As it gives the opportunities to save energy, working hour and most importantly value of the product. As being in the Quick Service Restaurant industry, it is most import to maintain the food value. And for that the value chain must be strong and efficient. There are many factor related to the topic. From the perspective of Bangladesh, many complications are there that hampers the process very badly. However, if the planning is being done properly, the chances of bring in a faulty and risky position reduces by high percentages. So while planning factors like demand, shelf life, quality assurance, microbiology, logistics support need to consider at the high context. As I work as a demand planning executive and being a planner I tried to emphasis on and analysis each and every factors that are inseparable from the cold chain process. Moreover, I have found few key implication based on Bangladesh perspective. And tried to come up with some sustainable solutions. Furthermore, being a part of supply chain management, cold chain has become very important for so many industries like food, pharmaceuticals, fisheries and agro. And proper optimization of cold chain can help our economy grow faster. However, as there few implications present for the time being, once these are solved it will increase the profit margin as well as the customer satisfaction by adding greater benefits by reducing total system cost an energy. I have interviewed and done a survey on few corporates from Jubilant golden harvest limited, Golden Harvest Agro Limited, Incepta Pharmaceuticals and Jubilant Foodworks India to know how cold chain is adding value to the product life cycle, what are the obstacles and what can be done to overcome the obstacles.en_US
dc.description.degreeBachelor of Business Administration
dc.description.statementofresponsibilityMd. Mahtab Uddin
dc.format.extent25 pages
dc.identifier.otherID 14304064
dc.identifier.urihttp://hdl.handle.net/10361/12133
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBrac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectCold chain management.en_US
dc.subjectJubilant Golden Harvest Limiteden_US
dc.subjectDomino’s in Bangladeshen_US
dc.subject.lcshBusiness logistics
dc.titleExtend life of a product with the help of cold chain- what are stopping us?en_US
dc.typeInternship Reporten_US

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