Human-behavior-based personalized meal recommendation and menu planning social system

bracu.type.groupResearch Publications
datacite.rightsMetadata Only
dc.contributor.authorIslam, Tanvir
dc.contributor.authorJoyita, Anika Rahman
dc.contributor.authorAlam, Md. Golam Rabiul
dc.contributor.authorMehedi Hassan M.
dc.contributor.authorHassan M.R.
dc.contributor.authorGravina R.
dc.contributor.departmentDepartment of Computer Science and Engineering
dc.date.accessioned2026-08-23T12:49:10Z
dc.date.available2026-08-23T12:49:10Z
dc.date.issued2023-08-01
dc.description.abstractThe traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. It takes a lot of effort to learn people's food preferences and make recommendations based on their affects and nutrition. A questionnaire-based and preference-aware meal recommendation system can be a solution. However, automated recognition of social affects on different foods and planning the menu considering nutritional demand and social affect has some significant benefits over the questionnaire-based and preference-aware meal recommendations. A patient with severe illness, a person in a coma, or patients with locked-in syndrome and amyotrophic lateral sclerosis (ALS) cannot express their meal preferences. Therefore, the proposed framework includes a social-affective computing module to recognize the affects of different meals where the person's affect is detected using electroencephalography (EEG) signals. EEG allows to capture the brain signals and analyze them to anticipate affective state toward a food. In this study, we have used a 14-channel wireless Emotiv Epoc+ to measure affectivity for different food items. A hierarchical ensemble method is applied to predict affectivity upon multiple feature extraction methods and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) is used to generate a food list based on the predicted affectivity. In addition to the meal recommendation, an automated menu planning approach is also proposed considering a person's energy intake requirement, affectivity, and nutritional values of the different menus. The bin-packing algorithm is used for the personalized menu planning of breakfast, lunch, dinner, and snacks. The experimental findings reveal that the suggested affective computing, meal recommendation, and menu planning algorithms perform well across a variety of assessment parameters.
dc.description.versionPublished
dc.format.extent2099-2110
dc.identifier.citationT. Islam, A. R. Joyita, M. G. R. Alam, M. Mehedi Hassan, M. R. Hassan and R. Gravina, "Human-Behavior-Based Personalized Meal Recommendation and Menu Planning Social System," in IEEE Transactions on Computational Social Systems, vol. 10, no. 4, pp. 2099-2110, Aug. 2023, doi: 10.1109/TCSS.2022.3213506.
dc.identifier.doi10.1109/TCSS.2022.3213506
dc.identifier.issn2329-924X
dc.identifier.other2-s2.0-85141603284
dc.identifier.urihttps://hdl.handle.net/10361/29467
dc.language.isoen_US
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.relation.hasversion10.1109/TCSS.2022.3213506
dc.relation.ispartofIEEE Transactions on Computational Social Systems
dc.relation.ispartofseriesIEEE Transactions on Computational Social Systems
dc.relation.journalIEEE Transactions on Computational Social Systems
dc.relation.urihttps://ieeexplore.ieee.org/document/9942937
dc.rightsfalse
dc.subjectElectroencephalography
dc.subjectFood recommendation
dc.subjectHuman behavior learning
dc.subjectHuman emotions
dc.subjectMenu planning social system
dc.subjectTechnique for Order of Preference by Similarity to Ideal Solution
dc.subject.lcshElectroencephalography.
dc.subject.lcshDecision support systems.
dc.titleHuman-behavior-based personalized meal recommendation and menu planning social system
dc.typeJournal
oaire.citation.issue4
oaire.citation.volume10
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameKing Saud University
person.affiliation.nameUniversity of Maine
person.affiliation.nameUniversità della Calabria
person.identifier.orcid0000-0003-0787-5769
person.identifier.orcid0000-0002-9054-7557
person.identifier.orcid0000-0002-3479-3606
person.identifier.orcid0000-0002-2257-0886
person.identifier.scopus-author-id57208039294
person.identifier.scopus-author-id57959996500
person.identifier.scopus-author-id26434126600
person.identifier.scopus-author-id57201949986
person.identifier.scopus-author-id57193498231
person.identifier.scopus-author-id34869586200

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