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Brac Business School (BBS)
Internship Report, BBA (Brac Business School)
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BracU IR
Brac Business School (BBS)
Internship Report, BBA (Brac Business School)
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Covid 19 effect on customer orientation of restaurant industry of Bangladesh
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15304099_BBA.pdf (922.4Kb)
Date
2021-01
Publisher
Brac University
Author
Sadik, Abu Farhan
Metadata
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URI
http://hdl.handle.net/10361/17587
Keywords
Customer Orientation
;
Restaurant Industry
;
Covid 19 Effect
LC Subject Headings
Customer services
;
Food service
;
Covid-19 (Diseases)
Description
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Cataloged from PDF version of internship report.
Includes bibliographical references (page 16).
Department
Brac Business School, Brac University
Type
Internship report
Collections
Internship Report, BBA (Brac Business School)
[3718]
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