Browsing Thesis (Master of Science in Biotechnology) by Author "Choudhury, Prof. Dr. Naiyyum"
Now showing items 1-4 of 4
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Development of a cost effective medium for enhanced production of Bacillus thuringiensis δ-endotoxin
Bhowmik, Anamika (BRAC University, 2014-10)The control of pest populations by using bacteria as insect pathogens has been an attractive alternative to the application of chemical pesticides. As chemicals cause damage to the environment, biological control is ... -
Development of improved quality Yogurt in terms of texture, flavor, food value and low cost
Hossain, Nushrat (BRAC University, 2015-03-14)The present study is concerned with how to develop improved quality yogurt in terms of texture, flavor, food value and low cost. Natural flora and traditional flavor in yogurt of indigenous varieties have been continuously ... -
Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
Asma Binte Afzal (BRAC University, 2014-12)Street foods and restaurant foods play an important role in people’s daily food options as well as their regular nutritional requirements are dependent on these foods, as their ever-growing busy schedule take away the ... -
Optimization of immunodot blot assay for diagnosis of Typhoid and Paratyphoid fever using the TPTest for comparison
Rahman, Nazia (BRAC University, 2014-07)Typhoid and paratyphoid (enteric) fever are responsible for morbidity and mortality worldwide. Bangladesh is an endemic zone of enteric fever where sanitation and hygienic conditions are poor. Rapid, accurate diagnosis ...