Hafiz, Ms. NusratSadik, Abu Farhan2022-11-202022-11-2020212021-01ID: 15304099http://hdl.handle.net/10361/17587Cataloged from PDF version of internship report.Includes bibliographical references (page 16).This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.16 PagesenBRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.Customer OrientationRestaurant IndustryCovid 19 EffectCustomer servicesFood serviceCovid-19 (Diseases)Internship Report