Sentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processing

bracu.type.groupResearch Publications
datacite.rightsMetadata Only
dc.contributor.authorDeb, Priom
dc.contributor.authorBhuiyan, Asibur Rahman
dc.contributor.authorAhmed, Farhan
dc.contributor.authorHossain, Md. Rakib
dc.contributor.authorMahrin, Habiba
dc.contributor.authorAhmed, Md Faisal
dc.contributor.authorKarim, Dewan Ziaul
dc.contributor.departmentDepartment of Computer Science and Engineering
dc.date.accessioned2026-09-13T05:53:42Z
dc.date.available2026-09-13T05:53:42Z
dc.date.issued2024-01-01
dc.description.abstractIn recent years, the popularity of online food ordering services has surged, offering consumers a convenient way to order food from restaurants and have it delivered to their doorstep. During this period, HungryNaki and Foodpanda Bangladesh have been identified as key contributors to the growth and advancement of the online food delivery market. This study aims to anticipate the sentiments of Bangladeshi customers towards online meal ordering services, with a specific focus on Foodpanda Bangladesh and HungryNaki. We created a new dataset for this research, subjected it to preprocessing and employed six machine learning models and three deep neural network models. In the machine learning approach, the Random Forest Classifier demonstrated excellence in accuracy, precision, and recall, achieving an accuracy rate of 80.31%. On the other hand, the BERT Classifier performed effectively in the deep learning approach, reaching a peak accuracy of 89%. Despite challenges such as data ambiguity and imbalances in the dataset, our findings underscore the potential of the BERT model in sentiment analysis, offering valuable insights for future research in this field.
dc.description.versionPublished
dc.format.extent6 Pages
dc.identifier.citationP. Deb et al., "Sentiment Analysis of Customer Reviews on Food Ordering Portals of Bangladesh using Natural Language Processing," 2024 IEEE 6th International Conference on Cybernetics, Cognition and Machine Learning Applications (ICCCMLA), Hamburg, Germany, 2024, pp. 78-83, doi: 10.1109/ICCCMLA63077.2024.10871506.
dc.identifier.doi10.1109/ICCCMLA63077.2024.10871506
dc.identifier.issn9798331505790
dc.identifier.other2-s2.0-85219537991
dc.identifier.urihttps://hdl.handle.net/10361/29859
dc.language.isoen_US
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.relation.hasversion10.1109/ICCCMLA63077.2024.10871506
dc.relation.ispartofIcccmla 2024 6th International Conference on Cybernetics Cognition and Machine Learning Applications
dc.relation.ispartofseriesIcccmla 2024 6th International Conference on Cybernetics Cognition and Machine Learning Applications
dc.relation.urihttps://ieeexplore.ieee.org/document/10871506
dc.subjectDeep learning
dc.subjectSentiment analysis
dc.subjectAnalytical models
dc.subjectArtificial neural networks
dc.subjectRandom forests
dc.subjectRestaurant reviews
dc.subjectFood ordering portal
dc.subjectCustomer reviews
dc.subjectData analysis
dc.subject.lcshSentiment analysis.
dc.subject.lcshFood delivery services.
dc.titleSentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processing
dc.typeConference Proceeding
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.affiliation.nameBRAC University
person.identifier.scopus-author-id58882099300
person.identifier.scopus-author-id58930093000
person.identifier.scopus-author-id59664401300
person.identifier.scopus-author-id57344767600
person.identifier.scopus-author-id58930092900
person.identifier.scopus-author-id57222253716
person.identifier.scopus-author-id57203065236

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