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Assessing the effectiveness of government food subsidies on rice and wheat in bangladesh: economic implications for low-income households

bracu.degree.levelPostgraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorHaque, Sheikh Touhidul
dc.contributor.authorAsaduzzaman, Md. Shiekh
dc.contributor.departmentBRAC Institute of Governance and Development
dc.date.accessioned2026-03-03T03:47:06Z
dc.date.available2026-03-03T03:47:06Z
dc.date.copyright2025
dc.date.issued2025-11
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Masters of Arts in Governance and Development, 2025.en_US
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 45-49).
dc.description.abstractGovernment food subsidy schemes, such as the Open Market Sale (OMS) initiative, are critical to Bangladesh's attempts to stabilize grain prices, improve food affordability, and safeguard low-income households from economic volatility. This extensive study looks into the efficiency of rice and wheat subsidy systems, with a special emphasis on their influence on food security, price stability, and endurance in disadvantaged groups. We used a mixed-methods approach, combining a stratified household survey, quantitative analysis (descriptive statistics, regression modeling, and difference-in-differences estimate), and qualitative interviews with policymakers, beneficiaries, and stakeholders. Our data show that subsidized food grain distribution considerably reduces price volatility—particularly during seasonal price peaks—while increasing calorie intake and dietary stability in low-income families. Beneficiary families have a 10% higher monthly staple intake and a 15% lower rate of extremely low food security than control groups. OMS initiatives help to improve market access and stabilize prices during economic downturns, which contributes to urban food security. However, both general subsidy programs and OMS schemes confront ongoing obstacles such as mistargeting, leakages, governance concerns, and logistical inefficiencies. Beneficiaries recognize the significance of subsidies and OMS activities during lean seasons, but they express worries about registration problems and unequal distribution. Drawing on worldwide best practices (such as India's Public Distribution System and Ethiopia's Productive Safety Net Program), the report suggests better targeting using digital technologies, the use of poverty maps, and transparent delivery methods. To summarize, while Bangladesh's food subsidy and OMS programs are vital safety nets that protect low-income populations from food insecurity and price volatility, their long-term viability is dependent on fixing systemic implementation issues. This study makes evidence-based recommendations to improve and optimize existing programs for better equity and effect.en_US
dc.description.degreeMasters of Arts in Governance and Development
dc.description.statementofresponsibilityMd. Shiekh Asaduzzaman
dc.format.extent49 pages
dc.identifier.otherID 24372009
dc.identifier.urihttp://hdl.handle.net/10361/27582
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectFood subsidyen_US
dc.subjectOpen market sale (OMS)en_US
dc.subjectFood securityen_US
dc.subjectPrice stabilizationen_US
dc.subjectLow-income householdsen_US
dc.subjectEconomic volatilityen_US
dc.subjectPolicy reformen_US
dc.subject.lcshSubsidies--Food.
dc.subject.lcshFood security.
dc.subject.lcshFood supply--Government policy--Bangladesh.
dc.subject.lcshLow-income housing--Bangladesh.
dc.subject.lcshAgricultural Economics.
dc.titleAssessing the effectiveness of government food subsidies on rice and wheat in bangladesh: economic implications for low-income householdsen_US
dc.typeThesisen_US

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