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State of food security & nutrition in Bangladesh 2012

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dc.contributor.authorBRAC Institute of Global Health (BIGH)
dc.date.accessioned2014-08-21T05:02:22Z
dc.date.available2014-08-21T05:02:22Z
dc.date.copyright2012
dc.date.issued2012
dc.descriptionFood Security and Nutrition Surveillance Project Report; Other Contributors: Suvadra Datta Gupta, Mehedi Hassan, Sabiha Sultana, Jillian L. Waid, Alayne Adams, Erica Khetran, Sheela Sinharoy, Volha Skarin, and Tasnuva Tabassum.en_US
dc.descriptionThis project is jointly implemented in Bangladesh by the BRAC Institute of Global Health (BIGH) at BRAC University, Helen Keller International (HKI), and the Bangladesh Bureau of Statistics (BBS).
dc.description.sponsorshipThis project is funded by the European Union.en_US
dc.identifier.citationHelen Keller International (HKI) and BRAC Institute of Global Health (BIGH). (2014). State of food security and nutrition in Bangladesh: 2012. Dhaka, BD: HKI and BIGHen_US
dc.identifier.isbn9.78984E+12
dc.identifier.urihttp://hdl.handle.net/10361/3436
dc.language.isoenen_US
dc.publisherBRAC Institute of Global Health, BRAC Universityen_US
dc.rightsBRAC University reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectFood securityen_US
dc.subjectNutrition of womenen_US
dc.subjectMaternal careen_US
dc.subjectChild feedingen_US
dc.subjectChild health and hygieneen_US
dc.subjectWater and sanitationen_US
dc.subjectHousehold incomeen_US
dc.titleState of food security & nutrition in Bangladesh 2012en_US
dc.typeProject Reporten_US

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Food Security and Nutrition Surveillance Project Report (James P. Grant School of Public Health)