FeastAl: An ML & LLM-powered dinner selection web application
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BRAC University
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Abstract
In today’s fast-paced Restaurant Industry of Bangladesh, discovering the perfect
diner has become an experience that goes beyond the basic nature of searching; that
is why a personalized and intelligent recommendation system has become essential
to help Bangladeshi users to come up with an intuitive and e!ective way of searching
restaurants. This project introduces a comprehensive restaurant recommendation
engine that uses advanced machine learning algorithms and large language models
(LLMs) to find the best eating options for each user. By assessing crucial characteristics
such as geographical proximity, the system narrows down options based
on the user’s distance from probable restaurants, assuring convenience. After that,
it uses sophisticated sentiment analysis and rate evaluation algorithms to analyze
restaurant reviews, providing unbiased information on the caliber of the cuisine and
the level of service. Furthermore, the engine incorporates user history and behavior
tracking, learning from previous choices and dining patterns to recommend restaurants
that match individual tastes. The unique time-based rating feature of this
project ensures that suggestions are both enticing and useful by balancing the user’s
available eating time with the restaurant’s food preparation time. In order to customize
recommendations to each user’s unique time limitations and culinary tastes,
the system also looks into connections between food type and preparation time. The
ultimate result is a strong, data-driven recommendation system that dynamically
aligns high-quality dining experiences with both personal preferences and practical
logistical issues.
Description
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2026.
Cataloged from PDF version of thesis.
Includes bibliographical references (page 50).
Cataloged from PDF version of thesis.
Includes bibliographical references (page 50).
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