Improvement of energy efficiency and effectiveness of cooking in solar electric slow cooker for tropical countries

Citation

R. M. Muhaymin Hasan, N. Islam, M. Azam Khan, S. Shafiul Amin and A. K. M. Abdul Malek Azad, "Improvement of Energy Efficiency and Effectiveness of Cooking in Solar Electric Slow Cooker for Tropical Countries," 2020 IEEE REGION 10 CONFERENCE (TENCON), Osaka, Japan, 2020, pp. 123-127, doi: 10.1109/TENCON50793.2020.9293907.

Abstract

Cooking system has been evolving for a long time. From the parabolic system to solar cooking. Every method had its unique concepts. Attempts towards solar cooking have always been proven beneficent and successful. Solar cooking is a system where energy comes from the photovoltaic solar panel which is powered by sunlight. We have designed a system where solar energy will be stored in a pack of battery which can be used in the absence of the sun. Combination of PV panels and batteries will provide the required power during sun time. A full-time main grid back- up is also present in the system.

Description

Type

Conference Proceeding