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Isolation, screening and production of cellulase from Bacteria

bracu.degree.levelUndergraduate
bracu.type.groupStudent Works
datacite.rightsOpen Access
dc.contributor.advisorZaman, S M Rakib-Uz-
dc.contributor.advisorHossain, Mahboob
dc.contributor.authorEbtesam
dc.contributor.departmentDepartment of Mathematics and Natural Sciences
dc.date.accessioned2021-03-08T04:27:32Z
dc.date.available2021-03-08T04:27:32Z
dc.date.copyright2019
dc.date.issued2019-12
dc.descriptionThis thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2019.en_US
dc.descriptionCatalogued from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 40-47).
dc.description.abstractCellulase finds uses as raw material in various industries. The current sources of cellulase are highly expensive. However, using bacteria as cellulase producers can bring the cost down and make our industries self-sufficient. This experiment was carried out bearing this thought in mind. The experiment was started by culturing microorganisms obtained from various soil and municipal samples on carboxymethylcellulose agar media. Colonies that showed clear zones after being flooded with Gram's Iodine were further analysed to investigate their ability to utilize filter paper as a carbon source. Postive samples were selected for enzyme production. Biochemical analysis was used to characterize the bacterial isolates. The results indicated a possibility of the isolates being Pseudomonas fluorescens biovar and Streptococcus sp. Bacteria were cultured in carboxymethylcellulose broth. The cultured broth was then centrifuged and the supernatant was used as crude enzyme. The enzyme activity was tested using DNS assay to check glucose liberation after the degradation of cellulosic bonds.. Protein concentration was estimated to be 0.09 mg/mL after performing Biuret’s Assay. Enzyme production was then optimized using a range of temperature, time, pH and carbon source. Cellulase produced from the synergistic effect of the obtained microorganisms was found to be almost five times more potent than the enzymes produced by them separately. The enzyme activity was noted as 0.175 U/mL, whereas, the specific enzyme activity was found to be 1.82 U/mL. Thus, there was a tenfold increase in the value which indicates that the enzyme activity would be increased at least ten times upon concentration and purification of the enzyme.en_US
dc.description.degreeBachelor of Science in Biotechnology
dc.description.statementofresponsibilityEbtesam
dc.format.extent57 pages
dc.identifier.otherID: 15136005
dc.identifier.urihttp://hdl.handle.net/10361/14322
dc.language.isoen_USen_US
dc.publisherBrac University
dc.rightsBrac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectCellulolytic bacteriaen_US
dc.subjectCellulaseen_US
dc.subjectEnzymatic Activityen_US
dc.subjectProtein purificationen_US
dc.titleIsolation, screening and production of cellulase from Bacteriaen_US
dc.typeThesisen_US

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