A short review on micropropagation of various spices in Bangladesh
| bracu.degree.level | Postgraduate | |
| bracu.type.group | Student Works | |
| datacite.rights | Open Access | |
| dc.contributor.advisor | Islam, Aparna | |
| dc.contributor.author | Fairuz, Naimah | |
| dc.contributor.department | Department of Mathematics and Natural Sciences | |
| dc.date.accessioned | 2023-06-18T06:56:17Z | |
| dc.date.available | 2023-06-18T06:56:17Z | |
| dc.date.copyright | 2022 | |
| dc.date.issued | 2022-10 | |
| dc.description | This thesis report is submitted in partial fulfillment of the requirement for the degree of Master of Science in Biotechnology, 2022. | en_US |
| dc.description | Cataloged from PDF version of thesis. | |
| dc.description | Includes bibliographical references (pages 47-53). | |
| dc.description.abstract | Spices have been utilized throughout history for flavoring and preserving meals, as well as medicinal and cosmetic uses. Bangladesh's culinary system has always been spice-dominated, with roughly 27 different varieties of spices being often used. Spices are significant contributors to the national economy of many spice-producing, importing, and exporting countries around the world. However, breeding these spices using traditional methods presents numerous challenges. Micropropagation has proven to be an important approach for overcoming these obstacles. This study examines the in vitro regeneration of certain widely available spices in Bangladesh and explores the possible explanations for the variations in outcomes observed in each experiment. | en_US |
| dc.description.degree | Master of Science in Biotechnology | |
| dc.description.statementofresponsibility | Naimah Fairuz | |
| dc.format.extent | 53 pages | |
| dc.identifier.other | ID 20176007 | |
| dc.identifier.uri | http://hdl.handle.net/10361/18636 | |
| dc.language.iso | en | en_US |
| dc.publisher | BRAC University | en_US |
| dc.rights | Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
| dc.subject | Spices | en_US |
| dc.subject | In vitro culture | en_US |
| dc.subject | Plant regeneration | en_US |
| dc.subject | Micropropagation | en_US |
| dc.subject | Bangladesh | en_US |
| dc.subject.lcsh | Spices--Therapeutic use | |
| dc.subject.lcsh | Medicinal plants--Analysis | |
| dc.title | A short review on micropropagation of various spices in Bangladesh | en_US |
| dc.type | Thesis | en_US |