Underweight, overweight or obesity, diabetes, and hypertension in Bangladesh, 2004 to 2018

bracu.type.groupResearch Publications
datacite.rightsOpen Access
dc.contributor.authorNguyen, Phuong Hong
dc.contributor.authorTauseef, Salauddin
dc.contributor.authorKhuong, Long Quynh
dc.contributor.authorGupta, Rajat Das
dc.contributor.authorBillah, S. Masum
dc.contributor.authorMenon, Purnima
dc.contributor.authorScott, Samuel
dc.contributor.departmentBRAC James P Grant School of Public Health
dc.date.accessioned2026-08-17T05:10:45Z
dc.date.available2026-08-17T05:10:45Z
dc.date.issued2022-09-01
dc.description.abstractBackground and objectives Bangladesh is experiencing a nutrition transition with an increase in the double burden of malnutrition and non-communicable diseases (NCDs). This study sought to: 1) examine trends and differences in underweight, overweight/obesity, hypertension and diabetes by gender, area of residence, and wealth in Bangladesh from 2004 to 2018, 2) assess what factors contributed to changes in these outcomes. Methods We used data from five rounds of the Bangladesh Demographic and Health Surveys (n = 76,758 women 15-49y and 10,900 men 18-95y in total). We calculated differences, slope index of inequality (SII) and concentration index (CIX) to examine trends over time and differences in outcomes by wealth and residence. We identified determinants and estimated drivers of changes in outcomes using regression-based decomposition. Results Between 2004 and 2018, underweight prevalence decreased in both women (33% to 12%) and men (26% to 18%), whereas overweight/obesity increased (17% to 49% in women and 21% to 34% in men). Hypertension also increased in both women (31% to 44%) and men (19% to 33%) while diabetes changed marginally (11% to 14%). In all years, underweight was concentrated in poorer and rural households while overweight/obesity, diabetes and hypertension were concentrated in wealthier and urban households. Wealth inequity decreased over time for underweight, changed little for overweight/obesity, and increased for hypertension and diabetes among men. Increases in wealth explained 35% to 50% of the reduction in underweight and 30% to 57% of the increase in overweight/obesity. Conclusion Our findings imply that double duty actions are required to sustain the decrease in undernutrition and slow the increase in overweight/obesity and NCDs across diverse socioeconomic sections of the population in Bangladesh. © 2022 Nguyen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.description.versionPublished
dc.format.extent20 pages
dc.identifier.citationNguyen PH, Tauseef S, Khuong LQ, Das Gupta R, Billah SM, Menon P, et al. (2022) Underweight, overweight or obesity, diabetes, and hypertension in Bangladesh, 2004 to 2018. PLoS ONE 17(9): e0275151. https://doi.org/10.1371/journal.pone.0275151
dc.identifier.doi10.1371/journal.pone.0275151
dc.identifier.issn19326203
dc.identifier.other2-s2.0-85139354575
dc.identifier.urihttps://hdl.handle.net/10361/29185
dc.language.isoen_US
dc.publisherPublic Library of Science
dc.relation.hasversion10.1371/journal.pone.0275151
dc.relation.ispartofPlos One
dc.relation.ispartofseriesPlos One
dc.relation.journalPLoS ONE
dc.relation.urihttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0275151
dc.rightstrue
dc.subjectBangladesh
dc.subjectDiabetes mellitus
dc.subjectFemale
dc.subjectHumans
dc.subjectHypertension
dc.subjectMale
dc.subjectMalnutrition
dc.subjectObesity
dc.subjectOverweight
dc.subjectPrevalence
dc.subjectSocioeconomic factors
dc.subjectThinness
dc.subjectUrban population
dc.subject.lcshBody mass index.
dc.subject.lcshPublic health--Bangladesh.
dc.subject.lcshYouth--Health and hygiene--Asia.
dc.subject.lcshDiabetes--Treatment--Bangladesh.
dc.titleUnderweight, overweight or obesity, diabetes, and hypertension in Bangladesh, 2004 to 2018
dc.typeArticle
oaire.citation.issue9 September
oaire.citation.volume17
person.affiliation.nameInternational Food Policy Research Institute
person.affiliation.nameThe University of Manchester
person.affiliation.nameHanoi School of Public Health
person.affiliation.nameUniversity of South Carolina
person.affiliation.nameInternational Centre for Diarrhoeal Disease Research Bangladesh
person.affiliation.nameInternational Food Policy Research Institute
person.affiliation.nameInternational Food Policy Research Institute
person.identifier.scopus-author-id15120113500
person.identifier.scopus-author-id57226166630
person.identifier.scopus-author-id57216532565
person.identifier.scopus-author-id57215122060
person.identifier.scopus-author-id35278198400
person.identifier.scopus-author-id7102770991
person.identifier.scopus-author-id56457329600

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