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dc.contributor.advisorMohiuddin, Md. Fazla
dc.contributor.authorMunira, Sirazum
dc.date.accessioned2018-01-09T09:33:41Z
dc.date.available2018-01-09T09:33:41Z
dc.date.copyright2017
dc.date.issued2017-08-28
dc.identifier.otherID 13204025
dc.identifier.urihttp://hdl.handle.net/10361/8994
dc.descriptionThis internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2017.en_US
dc.descriptionCataloged from PDF version of internship report.
dc.descriptionIncludes bibliographical references (page 37).
dc.description.statementofresponsibilitySirazum Munira
dc.format.extent45 pages
dc.language.isoenen_US
dc.publisherBARC Universityen_US
dc.rightsBRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectFMCG firmen_US
dc.subjectFrozen fooden_US
dc.subjectAbdul Monem Limiteden_US
dc.titleFactors influencing Bangladeshi people to lean towards increased consumption of frozen food productsen_US
dc.typeInternship reporten_US
dc.contributor.departmentBRAC Business School, BRAC University
dc.description.degreeB. Business Administration


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