Browsing Faculty Publications by Subject "Local food ingredients"
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Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
(© 2014 BioMed Central Ltd., 2014)Background: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve ...