| dc.contributor.advisor | Shimul | |
| dc.contributor.author | Alam, Uzma | |
| dc.date.accessioned | 2015-10-29T08:36:27Z | |
| dc.date.available | 2015-10-29T08:36:27Z | |
| dc.date.copyright | 2015 | |
| dc.date.issued | 2015-12 | |
| dc.identifier.other | ID 10108012 | |
| dc.identifier.uri | http://hdl.handle.net/10361/4529 | |
| dc.description | This project report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Architecture, 2015. | en_US |
| dc.description | Cataloged from PDF version of thesis. | |
| dc.description | Includes bibliographical references (page 74). | |
| dc.description.abstract | Statement: A facility that embodies all the components of a foodscape interwining with the
surrounding environment thus creating a social recreational hub for the city dwellers and tourists
alike at the heart of the city.
Client: BRAC
Site Location: As there is no project as such, there is no specific site for the project. However, the
site had to be in a central location, surrounded by mixed use functions as to attract a diverse group
of people. Considering these conditions, the Aarong site, which is located at the heart of the city,
Hatirjheel Urban district. | en_US |
| dc.description.statementofresponsibility | Uzma Alam | |
| dc.format.extent | 82 pages | |
| dc.language.iso | en | en_US |
| dc.publisher | BRAC University | en_US |
| dc.rights | BRAC University thesis are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. | |
| dc.subject | Architecture | en_US |
| dc.title | The Foodscape: Tejgaon, Dhaka | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Department of Architecture, BRAC University | |
| dc.description.degree | B. Architecture | |
