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dc.contributor.authorAlam, Mohammad Jahangir
dc.date.accessioned2010-10-06T04:10:23Z
dc.date.available2010-10-06T04:10:23Z
dc.date.copyright2004
dc.date.issued2004-08
dc.identifier.urihttp://hdl.handle.net/10361/348
dc.descriptionCataloged from PDF version of report.
dc.descriptionIncludes bibliographical references (page 21-23).
dc.description.abstractFishing income (52 per cent) was the main source of income and food expenditure (85 percent) was the main sector of expenditure of the Sunamgonj haor fishermen. Absolute poor was about 48 per cent by Direct Calorie Intake (DCI) method and about 49 per cent and 60per cent fishermen (for income measurement unit) and 37 per cent and 55 per cent (for expenditure measurement unit) below the lower and upper poverty lines by Cost of Basic Need (CBN) method respectively. The poverty level of the haor fishermen for expenditure measurement unit is lower than income measurement unit. Boat and defecation facilities were significant by odds ratio and odds ratio confidence interval. Education status of the household head and ownership of cultivated land were significant only by odds ratio. Govt. and other agencies (NGO) may consider the significant factors to increase the socio-economic conditions and particularly to reduce poverty level of the haor fishermen.en_US
dc.description.statementofresponsibilityMohammad Jahangir Alam
dc.language.isoenen_US
dc.publisherBRAC Universityen_US
dc.rightsBRAC University reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission.
dc.subjectHaor fishermenen_US
dc.subjectSocio-economic conditonen_US
dc.subjectPovertyen_US
dc.subjectlogisticen_US
dc.subjectOdds ration condidence intervalen_US
dc.titleIncome and expenditure distribution pattern of sunamgonj haor area: implications for poverty alleviationen_US
dc.title.alternativeESS working paper series August-2004 : Paper-01en_US
dc.typeWorking paper seriesen_US
dc.contributor.departmentDepartment of Economics and Social Science, BRAC University


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