Now showing items 1-2 of 2

    • Quantitative analysis of cadmium in food coloring agents 

      Aziz, S. M. Shahidul (Brac University, 2019-10)
      Cadmium contamination occurs when cadmium enters into the body system. It is a very serious contaminant even if it is in a very little quantity. Especially children are more vulnerable to this contamination. This study ...
    • Quantitative analysis of lead in food coloring agents 

      Nowreen, Nishat (Brac University, 2019-09)
      Lead poisoning occurs when lead builds up in the body, often over months or years. Even small amounts of lead can cause serious health problems. Children younger than 6 years are especially vulnerable to lead poisoning, ...