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Lactic acid bacteria (3) |
Antimicrobial activity (2) |
Antimicrobial property isolated (1) |
Fermented foods (1) |
Food borne diseases (1) |
Pathogens (1) |
Lactic acid bacteria (3) |
Antimicrobial activity (2) |
Antimicrobial property isolated (1) |
Fermented foods (1) |
Food borne diseases (1) |
Pathogens (1) |